Delicious!

In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts Billie Breslin has traveled far f

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef Ren Redzepi, whose restaurant, Noma, has been called th

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste

For readers of Anthony Bourdain, Susan Orlean, and Mary Roach, a surprising, entertaining and hilarious journey through the world of wine Like many of us, tech reporter Bianca Bosker saw wine as a way to unwind at the end of a long day, or a nice thing to have with dinner and that was about it Unt

Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class

In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn of the century London and Paris to discover how celebrated hotelier Cesar Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the mo

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared America s next great cooking teacher by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an am

The Cooking Gene: A Journey Through African American Culinary History in the Old South

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry both black and white through food, from Africa to America and slavery to freedom Southern food is integral to

A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment

A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman Nearly 3 million Americans visit France every year, in addition to the than 150,000 American exp

The Dorito Effect: The Surprising New Truth About Food and Flavor

A lively and important argument from an award winning journalist proving that the key to reversing America s health crisis lies in the overlooked link between nutrition and flavor.In The Dorito Effect, Mark Schatzker shows us how our approach to the nation s number one public health crisis has gotte

L'Appart: The Delights and Disasters of Making My Paris Home

Bestselling author and world renowned chef David Lebovitz continues to mine the rich subject of his evolving ex Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one s life Includes do

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl, world renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high profile establishments in the biggest restaurant town

Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard living years trying to find purpose and meaning in her life Blood, Bones Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years the rural kitchen o